CUISINE ( A Caribbean Delicacy)

ORDER YOURS AT ‘SWEET DELIGHT’ THIS VALENTINES ALONG WITH MY OWN CREATIONS: CHERRY ALMOND AND RICH ‘COVER ME’ CHOCOLATE CAKE FOR ONLY $65.00. CALL ME AT 660 1142 

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CONCH FRITTER – A CARIBBEAN DELICACY  –

Ingredients:

1 lb conch meat (You may get away with this recipe by using minced clams.)
1/2 lg onion
2 stalks celery
1/2 red pepper
1/2 green pepper
Salt to taste
1 egg
1/3 cup self rising cornmeal
1/3 cup flour
1 tsp. baking powder
1/4 cup buttermilk
1/4 tsp hot sauce

Conch Fritters Recipe - A Caribbean Delicacy

Cooking Method:

Put conch through food grinder or food processor.  Process with onion, celery, red and green pepper and mix with conch, adding salt and egg.  Mix well.  Mix together cornmeal, flour and baking powder.  Add conch mixture.  Mixture should be thick.  Add buttermilk and hot sauce.  Drop by heaping tablespoon into deep oil until light brown. Drain.  Serve with mayonnaise and lime juice.

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